Catering

Relax, as we take care of your event for you.

We are reliable and experienced caterers who understand that every function is unique, offering flexible catering solutions at competitive and affordable rates.

The Magnolia Mansfield – T Boltong Events & Catering PL offer a wide range of customised catering solutions to suit any type of event in your own home or at any other venue. Whether you’re hosting a formal corporate event, lavish birthday party or high country wedding our unmatched flexibility, our can do attitude and attention to detail will ensure the success of your event.

With our expertise in customising to our clients needs wether formal or relaxed we will create a personalised menu to suit your event and budget.

Our mouth-watering menu choices cater for any occasion – from serious gourmet delights to some of the most delicious finger food in the high country. With Magnolia Mansfield, there will always be plenty of great food, even for the heartiest of appetites, we assure you that your special event is one that you, and your guests, will long remember.

Please feel free to contact us direct call chef Travis Boltong on 0405 686 654 to discuss your upcoming event.

Your Style,
Your Choice,
Anywhere,
Anytime!

Contact Us with any questions or enquiries.

If you would like to download and print out our form: Tell us what you have in mind email it to us at  tboltong@gmail.com and we will call you to discuss.

T BOLTONG EVENTS & CATERING PTY LTD

 

Fork & Talk platter - Smoked Salmon Mousse on Parmesan Crouton with Dill

Fork & Talk platter – Smoked Salmon Mousse on Parmesan Crouton with Dill

Fork & Talk - Saffron and confit duck lasagne with carrot marmalade & micro celery - served in bamboo boats with bamboo forks.

Fork & Talk – Saffron and confit duck lasagne with carrot marmalade & micro celery – served in bamboo boats with bamboo forks.

Fork & Talk - Citrus and herb crumbed fish and chips with chunky tar tare and fresh lemon wedge served in bamboo cones.

Fork & Talk – Citrus and herb crumbed fish and chips with chunky tar tare and fresh lemon wedge served in bamboo cones.

Fork & Talk - Sage salt dusted chicken croquette with a fine salsa of marinated peppers

Fork & Talk – Sage salt dusted chicken croquette with a fine salsa of marinated peppers

Fork & Talk - Pulled Tolmie Free Range Pork Sliders with crisp apple and fennel slaw.

Fork & Talk – Pulled Tolmie Free Range Pork Sliders with crisp apple and fennel slaw.

Buffet - Shared platters

Buffet – Shared platters

Separate buffet shared tables - Wedding 2013

Separate buffet shared tables – Wedding 2013

Salmon mousse bruschetta with grilled prawn

Salmon mousse bruschetta with grilled prawn

Mansfield Long Lunch 2014 - Degustation dish by Travis Boltong

Mansfield Long Lunch 2014 – Degustation dish by Travis Boltong